Wagyu
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Wagyu (和牛 Wagyū?, literally Japanese cow) refers to several breeds of cattle, the most famous of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. There are four breeds of wagyu: Japanese Black (黒毛和種 Kuroge washu ?), Japanese Brown (赤毛和種 Akage Washu ?), Japanese Polled (無角和種 Mukaku Washu ?), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu ?).
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